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Max Chef to Farm “POMODORO”

August 26, 2016 @ 6:30 pm - 10:00 pm UTC-4

$156.87

A celebration of the zenith of summer’s bounty: the tomato. Chef Edward “Ted” Burnett of Max Amore joins us to impart the flavors of Italy to our outdoor kitchen. In true farm-to-fork fashion, we’ll enjoy a tasting menu that celebrates all things tomato.

 

LOCAL | SUSTAINABLE | CONNECTICUT GROWN

We start with the Farmers. They tell us what is at peak perfection each day and we build our menus around that day’s harvest. Our Chef to Farm dinner series is an opportunity for our guests to enjoy the freshest foods and produce in the sublime beauty of our celebrated farms.

Your evening begins with a reception then you’ll head out for a tour of the farm to see the fields and learn about the farm’s history, operations, and products. Your tour concludes in the tented area where tables dressed in white linen and candlelight offer a view of the al fresco kitchen. Each dinner is cooked from scratch and showcases that day’s best produce. The ingredients are sourced daily from local farmers, ranchers, and fishermen.

Our menus vary and are dependent on the day’s harvest and the inspiration of the Chef. Prepare yourself for an incredible dining experience with the most local, fresh and flavorful foods available.

Organizer

Max Restaurant Group
Phone:
(860) 566-8366
Email:
maxcheftofarm@mrgct.com
Website:
http://maxrestaurantgroup.com/

Venue

The Farmer’s Cow
49 Chappel Road
Lebanon,CT06249United States
+ Google Map
Phone:
(860) 642-4600
Website:
http://www.thefarmerscow.com/