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Max Chef to Farm “COCINA | KITCHEN”

August 11, 2016 @ 6:30 pm - 10:00 pm UTC-4

$156.87

East Meets West as Chef Chris Torla of Trumbull Kitchen translates the summer harvest into a feast inspired by the tastes of California. Chef Torla, who honed his culinary sensibilities alongside such Napa luminaries as Cindy Pawlsyn & Rich Bayless, will draw inspiration from both the field and beyond. Expect a celebration of flavor and color bursting from every plate as we explore the local flavors with a NoCal twist.

 

LOCAL | SUSTAINABLE | CONNECTICUT GROWN
We start with the Farmers. They tell us what is at peak perfection each day and we build our menus around that day’s harvest. Our Chef to Farm dinner series is an opportunity for our guests to enjoy the freshest foods and produce in the sublime beauty of our celebrated farms.
Your evening begins with a reception then you’ll head out for a tour of the farm to see the fields and learn about the farm’s history, operations, and products. Your tour concludes in the tented area where tables dressed in white linen and candlelight offer a view of the al fresco kitchen. Each dinner is cooked from scratch and showcases that day’s best produce. The ingredients are sourced daily from local farmers, ranchers, and fishermen.
Our menus vary and are dependent on the day’s harvest and the inspiration of the Chef. Prepare yourself for an incredible dining experience with the most local, fresh and flavorful foods available.

Organizer

Max Restaurant Group
Phone:
(860) 566-8366
Email:
maxcheftofarm@mrgct.com
Website:
http://maxrestaurantgroup.com/

Venue

Rosedale Farms & Vineyard
25 E Weatogue Street
Simsbury,CT06070United States
+ Google Map
Phone:
(860) 651-3926
Website:
http://www.rosedale1920.com/